A number of people preferring “live”, craft beer rather than tasteless bottle one increases daily. That’s why more restaurants and bars purchase in-house brewing equipment to increase influx of clients. The brewery located in restaurant hall brings uniqueness into interior of the bar or pub, attracts attention of the visitors, enhances their confidence and thus yields decent profit to the owner.
We offer restaurants and bars “turn –key” mini-breweries with a productivity rate of 100 to 1000 liters of beer per day. All our own-made breweries are developed in the best Czech traditions and under European standards thereby in couple with magnificent appearance they are compact, efficient and reliable.
If you order the «Wilhelm Brauerei» mini-brewery from us you will receive:
Customized approach in compliance with the clients wishes and needs.
Cooperation with the leading European contractors and brewing masters.
Warranties for tanks and vessels — up to 3 years.
The Czech Republic
JTC Group, s.r.o.
+420 774 104 637
Vlkova 532/8, Žižkov, 130 00 Praha 3